I've just completed our exhibition at an antiques show..Modernism at the Park Avenue Armory. I've been doing well on my re-newed commitment to eat well and I wanted to continue. I already had rabbit stew in the freezer. So out it came into the frig. Then I made sure I made extra Quinoa so I could pair it as well as use it for hot cereal in the mornings. Next I sauteed bell pepper and did the same for onions. This allowed me to have the makings of a lot of stuff already made in my frig. Watch the blog for what I cooked while I did the show.
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