Monday, December 27, 2010

Pepper Onion and Ricotta Omelette

Follow the instructions from the 3/17/2010 post for making a fluffy egg white omelette . Fill with the cooked peppers and onions posted on  11/22/2010 post..add dollops of part-skim ricotta and salt and pepper. Serve alone or with a slice of canadian bacon or turkey bacon.










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